Hospitality

Course	Level	Fundamental Subjects	Vocational Subjects	Entry Requirements
Hospitality	2	English Language Mathematical Literacy Life Orientation	Hospitality Generics Food Preparation Client Services Human Relations Optional Hospitality Services	A year end school report for Grade 9-12. An approved (PLP) bridging programme designed for the specific purpose to access NQF Level 2. Prerequisite: English Home Economics Career Opportunity: House Keeping Food and Beverage Management Hotel Management Chef Accommodation Services Events Management
	3	English Language Mathematical Literacy Life Orientation	Hospitality Generics Food Preparation Client Services Human Relations Optional Hospitality Services
	4	English Language Mathematical Literacy Life Orientation	Hospitality Generics Food Preparation Client Services Human Relations Optional Hospitality Services