Course

Level

Course Duration

Fundamental Subjects

Entry Requirements

Hospitality and Catering Services

N4

6 Months

• Sanitation & Safety
• Applied Management
• Catering Theory & Practical
• Nutrition & Menu Planning

To register for N4 you need a National Senior Certificate (NSC)/N3 or a Grade 12 Certificate or equivalent.

Registration:

• Students register two times in the year (semesters)
• January
• July

Duration:

• Three year diploma course.
• Theory - 18 Months (N4 - N6)
• Practical Experience - 18 Months.

Career Opportunity:

• Concierge. A concierge interacts directly with customers, providing them with various services
• Event Planner
• Chef
• Hotel General Manager

N5

6 Months

• Applied Management
• Catering Theory & Practical
• Food & Beverage Service
• Entrepreneurship and Business Management

N6

6 Months

• Applied Management
• Catering Theory & Practical
• Communications & Human Relations
• Computer Practice

National Diploma - 18 Months Theory plus 18 Months Practical Experience.